The trends among teenagers -sushi topping-

What is the latest trands among Japanese teenagers??

When you start to work as ALTs at school,You will increase the opportunity to communicate with Japanese teenagers. If you follow the trends, it will lead to good communication at school !

So today I will introduce about the Trendy Sushi topping.

These top 3 best selling Sushi topping are popular among Japanese teenagers in 2022.

1 Tuna

The meat of the tuna is divided into three types, namely,

Akami – Akami refers to the tuna meat that contains a high amount of protein and very little fat. It is characterized by a fairly dark appearance.

Chu-Toro – Chu-Toro refers to the tuna meat that contains a moderate amount of both fat and protein. It can be identified by an equal percentage of both dark and light spots.

O-Toro – O-Toro refers to the tuna that has the highest amount of fat, and characterized by a marbled appearance.

2 Salmon

Salmon sushi is often eaten “nigiri” style, with a ball of vinegared sushi rice topped with a slice of salmon. It’s commonly enjoyed with wasabi and soy sauce, or salt and a bit of citrus. Although cooked salmon is known as “sake” (pronounced “sha-keh”) in Japanese, when ordering sushi it’s typically referred to as “sahmon”.

3 Shrimp

One of the ubiquitous sushi toppings, ebi come in many different varieties. The most popular are the large, fleshy and striped kuruma-ebi; the small, sweet and translucent ama-ebi; and the plump and sought-after botan-ebi. These are usually served peeled, with the tail left on.