Sukiyaki

I LOVE SUKIYAKI

Have you ever eaten Sukiyaki? If not, give it a try!!

It is super delicious. Japanese people like to eat Sukiyaki

Shabu-Shabu, Tempura, Sushi? No way!!

I will definitely say that No1 is Sukiyaki.

Beef

noodles made from the starch of devil’s tongue

Tofu

wheat bran

Chrysanthemum coronarium　

Chinese cabbage

in one pot.

And row egg!!!!!!!!

“Kidding me?” You might think this way.

I will say that I am not kidding. I am serious. Taste it!!

Basically, the broth of Sukiyaki is sweet soy source. But it taste a little thick and gleasy.

But row egg makes the ingredients taste mellow.

Then, put “Udon”, Japanese noodle in it after you ate all. The broth and noodle match very well.

We no longer need words.

I feel I am proud of being Japanese after eating this.